All Projects on the sub-field of research 'Area 2.3.3. Environmental biotechnologies, Use of waste and by-products' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "Area 2.3.3. Environmental biotechnologies, Use of waste and by-products"

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Amine synthesis through biocatalytic cascades (AMBIOCAS)

Project code: 245144
Excutive institution: The University of Manchester
Contract period: 2010 - 2012

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Bacterial abiotic cellular stress and survival improvement network (BACSIN)

Project code: 211684
Excutive institution: University of Lausanne
Contract period: 2008 - 2012

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Metagenomics for bioexploration - tools and application (METAEXPLORE)

Project code: 222625
Excutive institution: University of Groningen
Contract period: 2009 - 2014

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Targeting environmental pollution with engineered microbial systems a la carte (TARPOL)

Project code: 212894
Excutive institution: University of Valencia
Contract period: 2008 - 2010

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Wood Bark and peat based bioactive compounds, speciality chemicals, and remediation materials: from innovations to applications (FORESTSPECS)

Project code: 227239
Excutive institution: University of Helsinki
Contract period: 2009 - 2012

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Animal production (3493)
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- Viticulture (386)
Socioeconomics (1288)
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- Business administration (333)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8077)
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Risks (1110)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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