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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Hygiene"

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007

details

PathOrganic - Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains

Project code: 2807OE002
Excutive institution: Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period: 2007 - 2011

details

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