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All Projects on the sub-field of research "1.3 Development of methods for quantitative risk assessment"
A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
Project code:
07HS004
Excutive institution:
The Institute for Criminological Research
Contract period:
2007
- 2007
Comparison of the specificity of a series of real-time methods for Campylobacter subsp.
Project code:
BfR-BIOS-02-1322-210
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study
Project code:
BfR-LMS-02-1322-360
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2009
Development of analysis methods for the determination of ergot alkaloids and monitoring in selected food and feed
Project code:
BfR-SiN-08-1322-273
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2005
- 2009
Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID)
Project code:
BfR-LMS-02-1342-406
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins
Project code:
BfR-LMS-02-L 222-04
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat
Project code:
BfR-BIOS-02-1334-163
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2002
- 2005
Investigation of mutagenicity in the smoke of waterpipes and cigarettes
Project code:
BfR-PRS-02-1322-246
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2007
Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food
Project code:
BfR-LMS-02-G 1322-150
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2005
- 2005
Methodology to develop acute exposure threshold levels in case of accidental chemical release (ACUTEX)
Project code:
BfR-CHS-02-1342-416
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2006
