All Projects on the sub-field of research '3.4 Improve social acceptance of processes and products' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "3.4 Improve social acceptance of processes and products"

Antibiotics and resulting resistance: knowledge, attitudes and practical use by people and relevant stakeholder - analysis of the circumstances, quality pilot study and representative survey

Project code: BfR-RIKO-08-042017AS
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2014 - 2017

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BfR- Consumer Monitor 2015 Subject - antibiotics resistance

Project code: BfR-RIKO-08-122014
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2014 - 2015

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
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Fisheries and Aquaculture (488)
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Plant production (6603)
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- Horticulture (502)
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- Plant Nutrition (545)
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Socioeconomics (1288)
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- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
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Production processes (8077)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
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Risks (1110)
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- Terrorism (4)
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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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