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"Food Safety: General" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| Allergies and intolerances | BMEL - Program to promote innovation |
|
31 |
| 2.4 Develop security systems adjusted to globalisation | BMEL - research cluster |
|
18 |
| Improving the safety and quality of food | BMEL - Program to promote innovation |
|
14 |
| Inter-relationships between environmental conditions and production techniques in animals and plants | BMBF - National Research Strategy BioEconomy 2030 |
|
5 |
| 1.6 Development of monitoring systems to detect adverse health effects in food and animal feed | BMEL Frameworkprogramme 2002 |
|
3 |
| (T1.1) Improving the quality and safety of beef and beef products for the consumer in production and processing – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
2 |
| Area 2.2.6 Enhanced co-operation in food and health with a view to strengthening the European Research Area | EU - FP 7 Theme 2: Food, Agriculture and Fisheries, and Biotechnology - Building a European Knowledge-Based Bio-Economy (KBBE) |
|
2 |
| 4.2. Sustainable Chemistry - processes and products | DBU Frameworkprogramme 2012 |
|
1 |
| 1.1. Environmental and gesundheitsfreundliche Products | DBU Frameworkprogramme 2012 |
|
0 |
| 1.2. Environmental and procedures gesundheitsfreundliche | DBU Frameworkprogramme 2012 |
|
0 |
| (T2.1) Validated food information database for Europe – NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.2.1 Influence of diet and lifestyle on children’s health (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| Improvement of quality and risk management systems in livestock and meat industry | BMEL - Program to promote innovation |
|
0 |
| Analytics, and monitoring- and prevention measures, including quality and risk management systems | BMBF - National Research Strategy BioEconomy 2030 |
|
0 |
| Consumer safety | EU - FP7-SECURITY - Specific Programme 'Cooperation': Security |
|
0 |
| 3.1. Consumer health protection | BMEL - Frameworkprogramme 2023 |
|
0 |
| 3.4. Food and feed safety as well as food authenticity along the full value chain | BMEL - Frameworkprogramme 2023 |
|
0 |
| 3.12. Further development of early warning systems and management actions for food and feed safety | BMEL - Frameworkprogramme 2023 |
|
0 |
