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Projects on "Processing"
Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use
Project code:
2806OE167
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2008
- 2010
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2008
Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule
Project code:
2808OE060
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2008
- 2011