Horticultural center for North Bavaria

Institution

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Parent institution
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Activities

Research Support

Parent institution

Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism (StMELF)

Involved in research projects

Saving resources in soilless fruit vegetables cultivation in the greenhouse with the greatest residues reduction.

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Contact

Horticultural center for North Bavaria
Mainbernheimer Str. 103
97318 Kitzingen
Bavaria
Germany

Phone: 09321 3009-189
Fax: 09321 3009-135
Email: poststelle(@)aelf-kt.bayern.de

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Animal Husbandry (1269)
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Ecology (2919)
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- Landscape Planning (184)
- Organic Farming (1233)
- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6782)
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Nutritional Science (1320)
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- Nutritional behaviour (331)
- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6603)
- Agricultural Engineering Plant Production (773)
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- Crop Protection (2232)
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- Horticulture (502)
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- Plant Nutrition (545)
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Socioeconomics (1288)
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- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Production processes (8077)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (158) Thuringia (167)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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