Projects 'Niedersächsisches Ministerium für Wissenschaft und Kultur' | FISA - Forschungsinformationssystem Agrar und Ernährung

"Niedersächsisches Ministerium für Wissenschaft und Kultur" : Ongoing Projects

Open Planning Cultures. Design Principles for Transformative Spaces

Project code: JKI-G-23-0018 ZN4444
Excutive institution: Institute for Plant Protection in Horticulture and Forests
Contract period: 2024 - 2030
Funding institution: Ministry for Science and Culture of Lower Saxony (MWK)

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Animal production (3879)
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- Animal health (1785)
- Animal Husbandry (1528)
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- Beekeeping and health (213)
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Ecology (3325)
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- Landscape Planning (221)
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- Soil science (974)
Fisheries and Aquaculture (604)
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- Mariculture (111)
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- Raceways systems (46)
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Food technology (2036)
- Food Chemistry (530)
- Food microbiology (470)
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Forestry (1548)
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Interdisciplinary Subjects (7653)
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- Renewable Resources (1430)
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Nutritional Science (1561)
- Home Economics (35)
- Nutritional behaviour (423)
- Physiology of Nutrition (539)
- Toxicology (795)
Plant production (7325)
- Agricultural Engineering Plant Production (786)
- Arboriculture (660)
- Crop Production (2048)
- Crop Protection (2544)
- Grassland (264)
- Horticulture (574)
- Plant Breeding (1831)
- Plant Nutrition (610)
- Specialised crops (577)
- Vegetable Gardening (656)
- Viticulture (450)
Socioeconomics (1376)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (551)
- Business administration (336)
- Market Analysis/Marketing Strategy-neu (271)
- Rural history (26)

Research aim

Climate change (1633)
- Adjustment of the production process (853)
- General: Global Warming (298)
- Greenhouse gas reduction (234)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2323)
- Animal welfare (146)
- Basic research (196)
- Biodiversity (541)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2776)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (793)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (266)
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- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
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- Biodiversity (17)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (19)
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- World Food (90)
Production processes (8919)
- Animal Husbandry (1578)
- Economy (91)
- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (276)
- New technological and biotechnological processes (878)
- Organic farming (1302)
- Plant production (1448)
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- Sustainability (914)
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Risks (1140)
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- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (868)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
- Dynamics of the forest (64)
- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

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regional (3301) national (1944) international (573) EU (171)

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public (3136) private (2501) NGO (353)

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Applied research (11329) Experimental development (2467) Basic research (2321) Inventory & Assessment (1468) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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