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Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project
Project code: AiF 13431 N
Contract period: 01.01.2002
- 31.12.2005
Budget: 251,900 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research