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Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13431 N
Contract period: 01.01.2002 - 31.12.2005
Budget: 251,900 Euro
Purpose of research: Applied research

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