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Chair for Food Process Engineering and Dairy Technology
Institution
Section overview
Description
he Technology Unit has been working since 1992 in a new building hosting modern and well equipped laboratories and pilot plant facilities. Its objectives in terms of research are to participate in the development of the scientific understanding of complex food systems and their constitutive components, and the way they interact with the process during manufacturing.
Activities
- Research
Parent institution
Coordinated projects
- Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1
- Collaborative project: Pasteurisation and drying of food material by novel microwave technology with high energy efficiency and minimal processing impact on valuable food components. Subproject 1
- In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins
- Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry
- Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)
Involved in research projects
- Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1
- Milk protein fractionation by microfiltration: Influence of diafiltration medium to cover layer formation, transmission and functionality of the protein fractions
- Preparative protein fractionation for the analysis and optimization technology regarding the turbidity stability in beer and the beer being full-bodied
Contact
Chair for Food Process Engineering and Dairy Technology
Weihenstephaner Berg 1
85350 Freising
Bavaria
Germany
Phone: +49 (0)8161 / 71 - 4205
Fax: +49 (0)8161 / 71 - 4384
Email: sabine.becker(@)wzw.tum.de
