Rudolf Wild GmbH & Co. KG

Institution

Section overview

Description
Activities
Coordinated projects
Contact

Description

WILD is a private producer of natural ingredients for the food and beverage industry. The company has a 75-year tradition in the production of precursors for non-alcoholic beverages.

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Activities

Research

Coordinated projects

Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 4

Collaborative project: Breeding of Black Carrot Varieties high in Anthocyanins for Farming in Germany and Suitable to obtain a Natural Color Extract – Subproject 1

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Contact

Rudolf Wild GmbH & Co. KG
Rudolf-Wild-Straße 107-115
69214 Heidelberg / Eppelheim
North Rhine-Westphalia
Germany

Phone: +49-6221-799-0
Fax: +49-6221-799-398

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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Ecology (2919)
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- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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- Forestry Technology (85)
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Interdisciplinary Subjects (6782)
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- Renewable Resources (1394)
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Nutritional Science (1320)
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- Nutritional behaviour (331)
- Physiology of Nutrition (438)
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Plant production (6603)
- Agricultural Engineering Plant Production (773)
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- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Production processes (8077)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (158) Thuringia (167)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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