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MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe (MRI-PBE)
Institution
Section overview
Activities
- Research
Parent institution
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Coordinated projects
- Alternative Protein Sources - Review for the 24th DGE Ernährungsbericht
- Assessment of the impact of milk and dairy on human metabolism and on health
- Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
- Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system
- Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
- Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
- Biofunctionality of food and food ingredients on energy homoeostasis
- Biokinetic of the rare sugar D-Allulose in human blood and urine
- Biokinetic of the rare sugar D-Allulose in human blood and urine
- Biomarkers for food intake
- Cellular uptake, metabolism and transport of food constituents in cell culture models
- Chocolate carotenoids and Vitamin A
- Cohort Study on Plant-based Diets
- Comparision of different methodogical approaches in the personalized nutrition
- Determination of phytic acid and other inositol phosphates in foods.
- Developement of an enzyme-linked assay (ELISA) for determination of pyrrolizidine alkaloid (PA)-protein adducts as biomarkers for the detection of PA-exposure in livestock
- Developement of an enzyme-linked assay (ELISA) for determination of pyrrolizidine alkaloid (PA)-protein adducts as biomarkers for the detection of PA-exposure in livestock
- Development of characterization and fractionation/purification methods for organic nanoparticles, exemplified by extracellular vesicles from lactic bacteria.
- DNA-based biomarkers of nutrition
- DO-HEALTH - Vitamin D3 - Omega 3 - Home Exercise - Healthy Ageing and Longevity Trial and Health Economic Impact Evaluation
- DO-HEALTH: VitaminD3-Omega3-Home Exercise - HeALTHy Ageing and Longevity Trial
- Effect of dietary lipids and other food constituents on lipid metabolism
- Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system
- Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)
- Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
- Effects of polyphenols/flavonoids on the metabolic sensitivity of the cell: cellular mechanisms and relevance in vitro and in vivo
- Front-of-Pack Nutrition Labelling/Nutri-Score – nutritional evaluation and consulting for the Federal Ministry of Food and Agriculture
- Functional characterization of the human metabolome
- gern survey: Health and nutrition survey in Germany
- Health effects of increased legume consumption in humans
- Human phytochemical bioavailability and function
- Immunomodulatory effects of food ingredients
- Impact of diet and exercise intensity on metabolic effects
- Impact of food-borne microorganisms on the intestinal microbiota
- Impact of nutrition and physical activity on human metabolism and risk factors for life style associated diseases
- Impact of soluble dietary fiber on gut morphology
- Impact of specific food components on the gut microbiota
- Impact of thermal food processing on energy utilisation in humans
- Implementation and Standardization of Microbiota Analyses
- Improving the health quality of food by increasing and modifying the carotenoid content
- Influence of dietary pulses on gut barrier function
- Influence of Nutrition on the Microbiota and its Impact on Human Physiology
- Influence various whole grain fractions on obesity
- Literature Survey on the impact of milk and dairy on human metabolism and health
- Metabolic markers of diet and physical activity in humans
- Methylated amines in vivo after dairy consumption
- Microalgae
- miRNA – their role as modulators of metabolic effects
- Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques
- National strategy for food reformulation: evaluation of international reformulation initiatives
- Nutrhi.net - the nutrition network located in the 'medial rhine region'
- Nutrition and intestinal microbiota
- Nutritional aspects of traditional and innovative pulse products
- Nutritional evaluation of alternative protein sources
- Nutritional evaluation of caloric and non-caloric sweeteners
- Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data)
- PROMISE Study - PRedictors linking Obesity and gut MIcrobiomE
- Single nucleotide polymorhisms in nutritional physiology and prevention
- Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
- The nutritional physiological and health significance/relevance of functional food.
- Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1
Involved in research projects
- BRAFO - A specific support action to investigate the risk benefit analysis for foods
- Characterization of silver protein complexes relating to particle size and surface charge
- Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 1
- Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject: Analysis of plasma-treated plant products
- Collaborative project: Research on basic principles for the production of breakfast cereals with reduced energy density enriched in dietary fibre and polyphenols - subproject 1
- Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
- Food and gut microbiota
- Food and Gut Microbiota
- Food Metabolome: Development of methods and characterisation of plant derived foods
- Functional characterization of the human metabolome – Nutritional behaviour
- Functional meat products
- German National Nutrition Survey III
- German Nutrient Database
- German-French nutrition network in the region 'Mittlerer Oberrhein' (InterReg IVA) (Nutrhi.net)
- Identification and characterization of functional traits of probiotics in relation to their physiological effects
- Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace
- OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
- Overview and evaluation of relevant sugar, fat and salt substitutes
- Product monitoring in the scope of the national reduction and innovation strategy for sugar, fats and salt in processed foods
- Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
- Safety of L-Carnitin as a dietary supplement using a multi-platform metabolomics approach
Contact
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
(MRI-PBE)
Haid-und-Neu-Str. 9
76131 Karlsruhe
Baden-Württemberg
Germany
Phone: +49 721 6625 0
Fax: +49 721 6625 111
Email: kontakt(@)mri.bund.de
