Marktgemeinschaft Ökoflur

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Research Support

Coordinated projects

Cultivation and processing phases of buckwheat to gluten-free food in Thuringia

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Contact

Marktgemeinschaft Ökoflur
Im Flattich 6a
99192 Nottleben
Thuringia
Germany

Phone: 036208 81 82 0
Fax: 036208 81 82 19
Email: info(@)oekoflur.de

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Project (18701) Institution (5994) Funding programme (397) Collaborative Project (246) Network (25)

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Subject

Animal production (3884)
- Agricultural Technology Animal Production (397)
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Ecology (3326)
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- Agroecology (915)
- Landscape Planning (222)
- Organic Farming (1430)
- Soil science (974)
Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
- Mariculture (111)
- Marine fisheries (225)
- Pond fisheries (154)
- Raceways systems (46)
- Recirculation systems (148)
Food technology (2036)
- Food Chemistry (530)
- Food microbiology (470)
- Food Processing (1454)
Forestry (1549)
- Forest genetics (158)
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Interdisciplinary Subjects (7659)
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Nutritional Science (1565)
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Plant production (7328)
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- Arboriculture (662)
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- Grassland (264)
- Horticulture (574)
- Plant Breeding (1832)
- Plant Nutrition (610)
- Specialised crops (577)
- Vegetable Gardening (656)
- Viticulture (450)
Socioeconomics (1376)
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- Agricultural Sociology (319)
- Agroeconomics (551)
- Business administration (336)
- Market Analysis/Marketing Strategy-neu (271)
- Rural history (26)

Research aim

Climate change (1636)
- Adjustment of the production process (855)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2325)
- Animal welfare (147)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2779)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (793)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (269)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
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Global Food security (514)
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Production processes (8923)
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- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (276)
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- Organic farming (1303)
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- Renewable Resources (1315)
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Risks (1142)
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- Harmful Substances (111)
- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (870)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
- Dynamics of the forest (64)
- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

Activity

Coordination (4005) Research (3506) Research Support (2653) Funding (235) Educational Establishment (53) Project Management Agency (46)

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Baden-Württemberg (551) Bavaria (873) Berlin (306) Brandenburg (231) Bremen (66) Hamburg (92) Hesse (314) Lower Saxony (634) Mecklenburg-Vorpommern (143) North Rhine-Westphalia (743) Rhineland-Palatinate (186) Saarland (18) Saxony (253) Saxony-Anhalt (193) Schleswig-Holstein (167) Thuringia (173)

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regional (3303) national (1945) international (573) EU (171)

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Purpose

Applied research (11337) Experimental development (2472) Basic research (2321) Inventory & Assessment (1469) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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