VAN HEES GmbH

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Activities

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Coordinated projects

Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject F

Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 3) - Umsetzungsphase

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Contact

VAN HEES GmbH
Kurt-van-Hees-Str. 1
65396 Walluf/Germany
Hesse
Germany

Phone: +49 6123 7080
Email: info(@)van-hees.com

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Project (18701) Institution (5994) Funding programme (397) Collaborative Project (246) Network (25)

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Animal production (3884)
- Agricultural Technology Animal Production (397)
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Forestry (1549)
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Plant production (7328)
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Climate change (1636)
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Environment and ressource management (2325)
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- Dynamics of the game (105)
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- Soil Protection (306)
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Food and consumer protection (2779)
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Applied research (11337) Experimental development (2472) Basic research (2321) Inventory & Assessment (1469) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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