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Bavarian State Farms (BaySG)
Institution
Section overview
Activities
- Research
- Research Support
Parent institution
Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism (StMELF)
Subordinate institutions
- BaySG - Research and Training Center for Cattle Farming Staatsgut Almesbach
- BaySG - Experimental and Training Center for Organic Agriculture, Eco Academy Staatsgut Kringell
- BaySG - Experimental and Training center for poultry farming - Staatsgut Kitzingen
- BayGS - Research and Training Center for Pig Husbandry Staatsgut Schwarzenau
- BaySG - Research and Training Center for Cattle Feeding Staatsgut Achselschwang
- BaySG - Experiomaéntal and Training Center for cattle farming - Staatsgut Grub
- BaySG - Educational center for Horse Keeping and Riding - main and state stud Schwaiganger
Coordinated projects of subordinate institutions
- Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions
- Collaborative project: Utilization of laying-type cockerels as coquelets – Subproject 1
- Detection of animal welfare indicators at slaughterhouse to optimize the management of turkey production
- Development of a nutrient-reduced feeding of poultry with special regard to environmental impact and animal welfare
- Development of an animal-friendly alternative housing system for laying Japanese quail
- Digital integration of the production data of a company - eg cattle husbandry Achselschwang
- Evaluation of the performance and behavior of newly bred dual-purpose chickens for an animal-friendly egg and poultry production
- Germs of cereals and legumes to improve the availability of protein of domestic feed in the ecological poultry fattening
- Influence of hatching egg disinfection with EBEAM or formalin on chick health, mortality and growth of Ross 308 Broiler
- Model project: Health beneficial organic cooking in the centre for organic farming Kringell, optimization of regional organic component in the food, training, and communication in connection with the Eco-Academy
- New sources of riboflavin (vitamin B2)
- Performance test and cross-breeding test for the conservation of the endangered Augsburger chicken
- Preservation of old native laying hens breeds
- Qualification testing of dual-purpose chickens for organic farming
- Suitability of two different blunting methods with regard to beak morphology and animal welfare indicators in non beak-cropped BUT 6 (British United Turkeys) cocks
- Uniform assessment in all of Germany of the abdication of debeaking laying hens
Involved in research projects
- Adapted feeding: Input and Output of Nitrogen and Phosphorus at the Training and Experimental Center of the Schwarzenau State Farm
- FutureCrop – new varieties for bavarian agriculture
- Optimization of the internal energy use with networked energy systems on farms
- Paraffinic diesel fuel from residual and waste materials for climate-friendly management of the Bavarian State Estates, State Forests, State Institutes, TFZ and farms of the correctional facilities for the implementation of the Bavarian climate protection offensive
- Scientific monitoring of the measure: Climate-compatible management of state-owned properties
- Successful Strategies Establishing Mulitfunctional Agro-Forestry-Systems on dry Stands
- Successful Strategies Establishing Multifunctional Agro-Forestry-Systems on dry Stands
Contact
Bavarian State Farms
(BaySG)
Prof.-Zorn-Straße 19
85586 Poing/Grub
Bavaria
Germany
Phone: 089 6933442-100
Fax: 089 6933442-109
Email: poststelle(@)baysg.bayern.de
