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LfL - Institute for Food Economy and Markets (IEM)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- 12. Product Event Day Asparagus in the LfL
- Agricultural markets in 2017
- Agricultural markets in 2018: Market compendium for education, consulting and politics
- Agricultural markets_2019_Market compendium for teaching, consulting and politics
- Agricultural markets_2020_Market compendium for teaching, consulting and politics
- Analysis of the markets for selected eco-products in Bavaria - Development and potential of the organic dairy market and the markets for other organic products
- Classification 'Excellent Bavarian Cuisine' to promote the direct marketing of Bavarian agricultural products and foodstuffs in the gastronomy and strengthen the 'Bavarian Brand'
- Continuation, expansion and networking of platforms www.regionales-bayern.de and www.wirt-sucht-bauer.de to improve market transparency in regional markets
- Demand-oriented value chains for regional products
- Development of a training concept for for participants of the award-winning Bavarian Cuisine
- Development of a web-based app as a communication platform and entrance aid to digital marketing channels for Bavarian direct marketers
- Development of organic-supply chains in Bavaria
- Ecological value chains for eco poultrymeat and eco pork
- Expanding competences in the inspection system for organic agriculture
- GQS-Bayern - Eco-modul
- Harmonisation of a commen fishery policy by improving traceability of control mechanisms and promoting awareness of market participants and the public
- Liquors with geographical denomination
- Mountain products - market size and potential estimation in Bavaria
- Optimisation of the control quality of organic farming
- Optimizing the Agricultural Value Chain through Cooperation - Empirical Policy Advice for Bavaria
- Practical development of a control system for protected denomination of origin in the field of of distilled spirits in accordance with Regulation (EU) 2019/787, incl. information of the concerned economic circles, the development of the necessary documentation database
- Practical development of a control system for protected denomination of origin in the field of of distilled spirits in accordance with Regulation (EU) 2019/787, incl. information of the concerned economic circles, the development of the necessary documentation database
- Production initiative and quality initiative for agriculture and horticulture
- Promoting awareness for the 'Brand Bavaria' by ensuring the quality and origin of Bavarian agricultural and food products using advanced activities of the system control under the program 'Certified Quality - Bayern'
- Promoting awareness for the 'Brand Bavaria' by ensuring the quality and origin of Bavarian agricultural products and foodstuffs, in particular the classification 'Excellent Bavarian cuisine'
- Promoting awareness for the 'brand Bavaria' by ensuring the quality and origin of Bavarian agricultural products and foodstuffs, part 2
- Subproject in the action program 'Home-grown protein feeds': market - value creation - transparency
- The trade of pork and poultry meat between Bayern and USA considering the negotiations for Transatlantic Trade and Investment Partnership (TTIP) between the EU and US
- Value added chain for high-quality products
Involved in research projects
Contact
LfL - Institute for Food Economy and Markets
(IEM)
Menzinger Str. 54
80638 München
Bavaria
Germany
Phone: +49 (0)8161 8640-1333
Fax: +49 (0)8161 8640-5555
Email: Maerkte(@)LfL.bayern.de
