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Influence of nanosilver in different matrices (food and digested food) on microorganisms of the human intestinal flora

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-Nano-Nr.18
Contract period: 01.01.2011 - 28.02.2014
Purpose of research: Basic research
Keywords: nano technology, consumer safety

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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