Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed of from trout - optimization to market maturity | FISA - Forschungsinformationssystem Agrar und Ernährung

Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed of from trout - optimization to market maturity

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: 28-RF-3IP.037, 6022
Contract period: 01.09.2016 - 30.09.2016
Purpose of research: Applied research

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Section overview

Subjects
Excutive institution
Participating institutions

Subjects

Animal nutrition

Pond fisheries

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Excutive institution

LfL - Institute for Fisheries (IFI)

Participating institutions

Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)

Spezialfuttermittelwerk Beeskow GmbH

Teutoburger Ölmühle GmbH

Gründleinsmühle GmbH

Fischzucht Ruf

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2919)
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- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
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- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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Nutritional Science (1320)
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- Nutritional behaviour (331)
- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6603)
- Agricultural Engineering Plant Production (773)
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Socioeconomics (1288)
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Research aim

Climate change (1361)
- Adjustment of the production process (663)
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- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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- Plant production (146)
- World Food (87)
Production processes (8077)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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