Optimization of dairy products in terms of their content of functional substances

Project

Project code: 0315539A
Contract period: 01.04.2010 - 31.03.2015
Budget: 605,606 Euro
Purpose of research: Basic research

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Food Chemistry

Food Processing

Food microbiology

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Climate change (1361)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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