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Effect of different perforation of the floor area in the hind limbs of pigs when kept in crates

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2803HS0571
Contract period: 01.08.2006 - 31.12.2008
Budget: 162,329 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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