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Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17759 N
Contract period: 01.02.2013 - 31.12.2015
Budget: 691,050 Euro
Purpose of research: Applied research

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