We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Formation of large colloidal particles by coupling of vibrations during milk fermentation
Project
Project code: AiF 17535 N
Contract period: 01.01.2012
- 31.12.2015
Budget: 492,250 Euro
Purpose of research: Applied research
The aim is to minimize unwanted vibration-induced particle aggregates during fermentation of the milk.
Section overview
Subjects
- Food Processing
