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Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16479 BR
Contract period: 01.01.2012 - 31.12.2014
Budget: 223,200 Euro
Purpose of research: Applied research

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