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Processing properties and bio- and techno-functional ingredients of the old wheat varieties Mono- und Diccocum-Wheat (Einkorn und Emmer) and spelt - Application-oriented basics for more intensive use of these cereals
Project
Project code: AiF 18355 N 1
Contract period: 01.01.2015
- 31.12.2017
Budget: 320,740 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Crop Production
- Food Processing
- Biotechnology
