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Overview and evaluation of relevant sugar, fat and salt substitutes

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-1030 Reformulierung Ersatzstoffe
Contract period: 01.11.2018 - 30.04.2020
Purpose of research: Inventory & Assessment

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Subjects

  • Physiology of Nutrition
  • Food Processing
  • Nutritional behaviour
  • Computer science
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Framework programme

BMEL Frameworkprogramme 2008

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