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Psychrotolerante spore-generators in raw and ESL milk - prevalence, Spoilage potential and elimination by microfiltration and bactofugation

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17880 N
Contract period: 01.01.2013 - 31.12.2016
Budget: 20,800 Euro
Purpose of research: Applied research

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