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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code: 28DK126C20
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2021 - 2024
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021
Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code: 2816PROC11
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2023
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Metabolic markers of diet and physical activity in humans
Project code: MRI-PBE-08-1010-metabolische-marker
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2022
miRNA – their role as modulators of metabolic effects
Project code: MRI-PBE-08-1010-miRNA
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2022
Implementation and Standardization of Microbiota Analyses
Project code: MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2022
Impact of thermal food processing on energy utilisation in humans
Project code: MRI-PBE-08-1010-energieverwertung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2023
Comparision of different methodogical approaches in the personalized nutrition
Project code: MRI-PBE-08-1010-personalisierte-ernährung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2023
Impact of diet and exercise intensity on metabolic effects
Project code: MRI-PBE-08-1010-metabolische-effekte
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2021
Influence of dietary pulses on gut barrier function
Project code: MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2023
Nutritional evaluation of caloric and non-caloric sweeteners
Project code: MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2023
PROMISE Study - PRedictors linking Obesity and gut MIcrobiomE
Project code: MRI-PBE-08-1010-promise
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2022
gern survey: Health and nutrition survey in Germany
Project code: MRI-PBE-08-1026-gern-studie
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2015 - 2023