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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Ecological, technological and capacity building strategies for a sustainable optimization of local maize-based food systems and climate-change resilient food production at the level of smallholder farmers in Kenya - Initiation phase
Project code: 2822NIPSI4
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2023
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of a small-scale standard baking test to assess the baking suitability of wheat flours
Project code: MRI-GE-08-2021-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2023
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time
Project code: MRI-GE-08-2022-1
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code: MRI-GE-08-2021-47
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024
Establishment of a lateral flow assays as a quick method to validate snapper species as Lutjanus malabaricus (Red Snapper) and Lutjanus bohar (Two-spot Red Snapper)
Project code: MRI-NRZ-08-1050 LFA Schnellmethoden
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2019 - 2020
Development of mass spectrometry-based methods for the analysis of vegan and vegetarian products for the presence of animal components
Project code: MRI-NRZ-08-2096 vegan Authent
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2020 - 2023
Development of an NMR-based method for the discrimination of fresh and thawed fish products
Project code: MRI-NRZ-08-2021-58
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2024
Establishment of knowledge databases and providing them for official monitoring purposes
Project code: MRI-NRZ-08-2021-52
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2023
Establishment of analytical databases for the reconciliation of results and provision for official monitoring
Project code: MRI-NRZ-08-2021-51
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2023
Stable isotopes for the differentiation of eggs from barn, free-range and organic farming in the German food retail industry
Project code: MRI-NRZ-08-2021-39
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2022
Organization of a real-time PCR ring trial to detect animal species adulteration in sheep milk and goat milk products
Project code: MRI-NRZ-08-2021-1
Excutive institution: National Reference Centre for Authentic Food
Contract period: 2021 - 2022
