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Reduction of the allergenic content of wine treatment agent in the final wine by technological processing

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16330 N
Contract period: 01.01.2010 - 31.12.2011
Budget: 403,950 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Institute of Food Chemistry

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