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Coordinated projects of "University of Kassel"
Expansion and integration of biogas plants in the energy supply structure simulation for the optimal utilization of biogas and evaluation of the different usage Paths
Project code: 22008307
Excutive institution: University of Kassel
Contract period: 2008 - 2010
Market for organic aquaculture products
Project code: 08OE034
Excutive institution: University of Kassel
Contract period: 2008 - 2010
Joint project: Epidemiological study on the development of MRSA (methicillin-resistant Staphylococcus aureus) in organic pig farms
Project code: 2809OE013
Excutive institution: University of Kassel
Contract period: 2009 - 2011
Collaborative project: NutriCheck - Early warning system for the evaluation of the nutrient supply in dairy herds by means of detection and evaluation of feeding and ruminanting behaviour - subproject 2
Project code: 2813801010
Excutive institution: University of Kassel
Contract period: 2010 - 2013
Regional biological school meals
Project code: 2803OE202
Excutive institution: University of Kassel
Contract period: 2004 - 2006
Sales analysis for regional and fairly traded organic food
Project code: 2808OE213
Excutive institution: University of Kassel
Contract period: 2008 - 2010
The effects of health claims on consumer buying behavior: Differences between organic food than conventional food
Project code: 2806OE120
Excutive institution: University of Kassel
Contract period: 2007 - 2008
Development of a concept for marketing: organic lamb
Project code: 2809OE034
Excutive institution: University of Kassel
Contract period: 2010 - 2012
Use of animal feed (silage, ryegrass, Jerusalem artichokes and turnips) in the growing season in the year-round outdoor rearing of pigs (continuation of the project 02OE449 but only in part of range)
Project code: 2803OE407
Excutive institution: University of Kassel
Contract period: 2006 - 2008
Regional organic school meals - Brochure: take-away meals
Project code: 2807OE030
Excutive institution: University of Kassel
Contract period: 2007 - 2008
Coordinated projects of subordinate institutions of "University of Kassel"
GlobE: RELOAD - Minimizing post yield losses - value creation in East African´s food supply chains, Partner A
Project code: 031A247A
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2013 - 2018
Monitoring and assisting transition from dehorned to horned dairy herds or from tying to loose housing systems with horned cows involving demonstration farms as a basis for qualified advisory services for dairy cattle farming
Project code: 2812NA104
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2014 - 2017
Re-Circulation of free-range husbandry of laying hens: substrates and additives in close vicinity
Project code: 2819OE050,13/18/31
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2019 - 2022
Collaborative project: Selection of lentil (Lens culinaris) genotypes suited for sustainable cropping systems
Project code: 2815EPS081
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2020 - 2022
Nature's contributions to people in restored landscapes in western Rwanda
Project code: 496337053
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2023 - 2025
Biodiversity Exploratories as a Bio-cultural Landscape: Past, Present and Future
Project code: 512279002
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2023 - 2025
Reconciling fragmented and contested landscapes
Project code: 511751806
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2023 - 2025
Differentiation and classification of eco-products using a validated analytical and holistic methods
Project code: 02OE170/F1
Excutive institution: Department of Organic Food Quality and Food Culture
Contract period: 2004 - 2007
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Project code: 2807OE001
Excutive institution: Department of Organic Food Quality and Food Culture
Contract period: 2007 - 2010
Fast methods for authentication of organic plant based foods (AuthenticFood)
Project code: 2811OE031
Excutive institution: Department of Organic Food Quality and Food Culture
Contract period: 2011 - 2015
