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Technical production of ß, a and k-casein fractions from bovine milk

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18816 N
Contract period: 01.01.2015 - 31.12.2018
Budget: 285,850 Euro
Purpose of research: Applied research

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