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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code: 28DK126C20
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2021 - 2024
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021
Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code: 2816PROC11
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2023
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
German-French nutrition network in the region \'Mittlerer Oberrhein\' (InterReg IVA) (Nutrhi.net)
Project code: MRI-EV-08-41
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2009 - 2010
Further data preparation and analysis of the German National Nutrition Survey II
Project code: MRI-EV-08-39
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2008 - 2020
Collaboration for the provision and processing of food consumption data for the European Food Safety Authority (EFSA)
Project code: MRI-EV-08-38
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2008 - 2009
Influencing Factors on the demand on subsidised milk at schools
Project code: MRI-EV-02-36
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2007 - 2010
Evaluation of perpetuating process of 16 model projects of the modelprogramm \'Eating better. Move more. KINDERLEICHT regions \' for prevention of overweight in children (Funding Phase 2)
Project code: MRI-EV-08-0210
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2010 - 2012
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code: 2808OE056
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2009 - 2010
Analysis of nutrition knowledge
Project code: MRI-EV-08-1022Ernährungswissen
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2015 - 2020
Providing results of the research accompanying the model project \'School Milk in Focus\' on the Internet and in publications
Project code: MRI-EV-08-1023100268609 II
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2011 - 2014
Determinants of meat consumption in Germany
Project code: MRI-EV-08-101542709
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2013 - 2019
Factors of success for the development of projects in prevention and health promotion. Evaluation of the model project 'Better diet. Move more. KINDERLEICHT regions '. Making available the evaluation results for scientific experts
Project code: MRI-EV-08-31012651
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2013 - 2019
