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Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion
Project code:
MRI-LBV-08-41
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
In-vitro bioavailability and toxicity of phloridzin loaded nano- and submicron chitosan particles
Project code:
MRI-LBV-08-1030 Chitosanprojekt
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2020
Influence of dietary pulses on gut barrier function
Project code:
MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2023
Influence various whole grain fractions on obesity
Project code:
MRI-PBE-08-1010 Vollkorn
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2015
- 2020
Literature Survey on the impact of milk and dairy on human metabolism and health
Project code:
MRI-PBE-08-KA-925-1010
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2014
- 2014
Long term importance of carbohydrate intake during puberty for insulin resistance and inflammatory tendency in young adulthood
Project code:
2810HS035
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2011
- 2013
Long-term trends and review relevant food groups of iodine nutrition of children in preschool
Project code:
2809HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2009
- 2011
Measurement of iodine in beer
Project code:
MRI-LBV-08-1030 BLS Bier
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2018
Measurement of iodine in spreadable fats
Project code:
MRI-LBV-08-1030 BLS Streichfette
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Metabolism and biological activity of components of fruit and vegetables
Project code:
MRI-OG-08-54401Metabolomics2
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
