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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Ecological, technological and capacity building strategies for a sustainable optimization of local maize-based food systems and climate-change resilient food production at the level of smallholder farmers in Kenya - Initiation phase
Project code: 2822NIPSI4
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2023
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code: 2804OE027
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2004 - 2007
Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
Project code: MRI-PBE-08-013
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2005 - 2008
Nutrhi.net - the nutrition network located in the \'medial rhine region\'
Project code: MRI-PBE-02-XX
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2012
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
Project code: MRI-PBE-02-34
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2007
Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)
Project code: MRI-PBE-08-024
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code: MRI-PBE-08-33
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009
The nutritional physiological and health significance/relevance of functional food.
Project code: MRI-PBE-08-005
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016
Determination of phytic acid and other inositol phosphates in foods.
Project code: MRI-PBE-08-45
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2011
National strategy for food reformulation: evaluation of international reformulation initiatives
Project code: MRI-PBE-08-1010-2016-Reformulierung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2016 - 2017
Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques
Project code: MRI-PBE-08-Nano08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2010 - 2013
