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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code: 28DK126C20
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2021 - 2024
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021
Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code: 2816PROC11
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2023
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Methylated amines in vivo after dairy consumption
Project code: MRI-PBE-08-1010 TMAO
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2019
Impact of soluble dietary fiber on gut morphology
Project code: MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2021
Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1
Project code: 2819ERA08F,MRI-PBE-08-625-1010 KP-INTIMIC
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2021
Biomarkers for food intake
Project code: MRI-PBE-08-1010 Biomarker
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2028
Impact of nutrition and physical activity on human metabolism and risk factors for life style associated diseases
Project code: MRI-PBE-08-1010 Lebensstil Erkrankungen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2013 - 2021
Nutritional evaluation of alternative protein sources
Project code: MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2028
Developement of an enzyme-linked assay (ELISA) for determination of pyrrolizidine alkaloid (PA)-protein adducts as biomarkers for the detection of PA-exposure in livestock
Project code: MRI-PBE-08-1010 ELISA
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2021 - 2023
Impact of specific food components on the gut microbiota
Project code: MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2027
Front-of-Pack Nutrition Labelling/Nutri-Score – nutritional evaluation and consulting for the Federal Ministry of Food and Agriculture
Project code: MRI-PBE-08-1010 NWK
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2022
Impact of food-borne microorganisms on the intestinal microbiota
Project code: MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2030
