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Coordinated projects of "Leibniz University of Hannover"
Climate Farming in Lower Saxony
Project code: ML-105-29310-1655/2022
Excutive institution: Leibniz University of Hannover
Contract period: 2022 - 2025
Online platform Education in historic gardens - Sharing experience in the context of cultural heritage conservation and education for sustainable development
Project code: DBU-39254/01
Excutive institution: Leibniz University of Hannover
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Leibniz University of Hannover"
Identification of fire blight-inhibiting components of microbial antagonists
Project code: 2806HS035
Excutive institution: Institute of Botany
Contract period: 2007 - 2010
Anionenkonkurrenz and selectivity in sorption of radionuclides on organoclays
Project code: keine Angaben
Excutive institution: Center for Radiation Protection and Radioecology
Contract period: 2004 - 2007
Celery latent virus - an extraordinary new member of the Potyviridae - Further analysis of genome expression and protein functions
Project code: DFG-460522487
Excutive institution: Institute of Geobotany
Contract period: 2021 - 2023
Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony
Project code: keine Angaben
Excutive institution: Institute for Food Chemistry
Contract period: 2008 - 2010
Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry
Project code: AiF 299 ZN
Excutive institution: Institute for Food Chemistry
Contract period: 2008 - 2011
Mushrooms as a new source of oxidoreductases for bakery production
Project code: AiF 15305 N
Excutive institution: Institute for Food Chemistry
Contract period: 2007 - 2010
Collaborative project: Salt taste enhancing peptides derived from enzymatically produced protein hydrolysates. Subproject 1
Project code: 281A201316
Excutive institution: Institute for Food Chemistry
Contract period: 2018 - 2021
Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances
Project code: keine Angaben
Excutive institution: Institute of Food Science and Human Nutrition
Contract period: 2008 - 2010
Operational management system for sustainable agriculture - After granting
Project code: 22730/02
Excutive institution: Institute for Environmental Planning
Contract period: 2006 - 2008
Business management system for sustainable agriculture
Project code: 22730/01
Excutive institution: Institute for Environmental Planning
Contract period: 2005 - 2008
