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Coordinated projects of "Technical University Munich"

Molecular characterization of metabolomic changes in Hordeum vulgare infected by net blotch

Project code: 170483403
Excutive institution: Technical University Munich
Contract period: 2019 - 2021

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Small segreggated proteins in male flower development and pathogenity of corn

Project code: 170483403
Excutive institution: Technical University Munich
Contract period: 2019 - 2021

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BIMwood – development of Building Information Modelling solutions for project collaboration in the value chain of prefabricated timber architecture

Project code: 22031118
Excutive institution: Technical University Munich
Contract period: 2019 - 2022

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Effects of forest structures on the drought resilience of individual trees

Project code: W049
Excutive institution: Technical University Munich
Contract period: 2020 - 2023

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EasyBeech - Development of economic beech components with focus on medium-sized and local companies

Project code: X045,G2/N/19/05
Excutive institution: Technical University Munich
Contract period: 2019 - 2021

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Progress with competence and specialist knowledge for animal well-being, environmentally friendly and sustainable livestock farming

Project code: 28N200202
Excutive institution: Technical University Munich
Contract period: 2020 - 2023

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Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming

Project code: 2819OE123
Excutive institution: Technical University Munich
Contract period: 2020 - 2022

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Rediscovery of regional ancient grain varieties for the sustainable production of organic food

Project code: 2819OE135
Excutive institution: Technical University Munich
Contract period: 2021 - 2023

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PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system

Project code: 2820ERA16B
Excutive institution: Technical University Munich
Contract period: 2020 - 2023

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Releasing the potential of ICT for sustainable milk and beef cattle value chains

Project code: 2820ERA19H
Excutive institution: Technical University Munich
Contract period: 2021 - 2023

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Coordinated projects of subordinate institutions of "Technical University Munich"

Methodological studies of a novel physiological culture system that mimics luteal angiogenesis

Project code: DFG 83127620
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2008 - 2009

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The role of RBOH-type NADPH oxidases in compatibility of barley with fungal organisms

Project code: DFG FOR 666
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2006 - 2010

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SPP 1149: Functional analysis of genes involved in heterosis for plant height in maize by expression profiling

Project code: DFG SPP 1149
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2003 - 2009

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SPP 1149: Metabolic phenotype of heterosis in Zea mays

Project code: DFG SPP 1149
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2003 - 2009

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SYNBREED S1: Network Coordination

Project code: 0315526
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2009 - 2014

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Collaborative Project: Comparison of two extraction systems for sample collection for mutagenicity analysis; Subproject 1: Sampling System TU Munich

Project code: 22002210
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2010 - 2012

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Phenotyping complex traits of drought and heat tolerance for future climate-resilient German wheat

Project code: DFG-403833702
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2018 - 2020

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Accessing the genomic and functional diversity of maize to improve quantitative traits

Project code: 031B0195B
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2016 - 2019

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Accessing the genomic and functional diversity of maize to improve quantitative traits - subproject A

Project code: 031B0195A
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2016 - 2019

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Collaborative project: Rapeseed as a domestic protein source of excellent quality for human consumption - subproject D

Project code: 031B0198D
Excutive institution: Center of Life and Food Sciences Weihenstephan
Contract period: 2016 - 2019

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