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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code: 28DK126C20
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2021 - 2024
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021
Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code: 2816PROC11
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2023
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code: MRI-PBE-08-2020-39-Allulose
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2021 - 2023
Effects of polyphenols/flavonoids on the metabolic sensitivity of the cell: cellular mechanisms and relevance in vitro and in vivo
Project code: DFG 35674991
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2007 - 2010
Development of characterization and fractionation/purification methods for organic nanoparticles, exemplified by extracellular vesicles from lactic bacteria.
Project code: MRI-PBE-08-1012 EV von Milchprodukten
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2020
Literature Survey on the impact of milk and dairy on human metabolism and health
Project code: MRI-PBE-08-KA-925-1010
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2014 - 2014
DO-HEALTH: VitaminD3-Omega3-Home Exercise - HeALTHy Ageing and Longevity Trial
Project code: MRI-PBE-08-KA-063-1010DO-HEALTH
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2012 - 2019
Microalgae
Project code: MRI-PBE-08-KA-927-1010Mikroalgen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2015 - 2018
Nutrition and intestinal microbiota
Project code: MRI-PBE-08-47
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2017
Assessment of the impact of milk and dairy on human metabolism and on health
Project code: MRI-PBE-08-48
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2021
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code: MRI-PBE-08-08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2028
Effect of dietary lipids and other food constituents on lipid metabolism
Project code: MRI-PBE-08-001
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016
