We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "University of Erlangen-Nürnberg"
Analysis and evaluation of nutritional situation and quality of nutritional care in hospitals and long-term care institutions
Project code: 2822HS002
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2024
Wood Odour - Influence of origin, climatic conditions and drying on odour and general emission profiles of Swiss Pine (Pinus cembra L.)
Project code: DFG-517779233
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2025
Collaborative project: Climate-tolerant potato by eliminating siRNA-mediated inhibition of tuber formation - Subproject A
Project code: 281D114A21
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2026
Potato breeding for stress tolerance and processing suitability for organic farming - FAU Erlangen
Project code: 2822OE205
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2024 - 2029
Using Herbivore-Induced Plant Volatiles (HIPVs) to increase attraction of antagonists to flower strips in vineyards - FAU Erlangen
Project code: 2823OE006
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2024 - 2027
Coordinated projects of subordinate institutions of "University of Erlangen-Nürnberg"
Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)
Project code: DFG/AiF-Cluster 4
Excutive institution: Chair of Fluid Mechanics
Contract period: 2010 - 2013
Knowledge-based reduction of energy and water requirements in wine making by means of information technology Hybrids on the basis of reference-petri-nets
Project code: AiF 18358 N
Excutive institution: Chair of Fluid Mechanics
Contract period: 2015 - 2017
Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency
Project code: AiF 17735 N
Excutive institution: Chair of Fluid Mechanics
Contract period: 2014 - 2016
GABI-FUTURE - Joint project: \'Analysis of the compartmentalization and regulation of carbohydrate metabolism of potato tubers by novel combination of biochemical and genomic approaches (GABI-FLUX)\' (Project A)
Project code: 0315059A
Excutive institution: Department of Biochemistry
Contract period: 2008 - 2011
PLANT KBBE - Joint project: \'plant-based production of antimicrobial peptides for pharmaceutical and agricultural use - SEPSAPE\' (Project A).
Project code: 0315456A
Excutive institution: Department of Biochemistry
Contract period: 2009 - 2012
Metabolic determinants in the interaction of biotrophic and hemibiotrophic fungi with cereals
Project code: DFG FOR 666
Excutive institution: Department of Biochemistry
Contract period: 2006 - 2013
RNA interference and low-allergenic plant-derived food under changing environmental conditions
Project code: DFG PAK 132
Excutive institution: Department of Biochemistry
Contract period: 2007 - 2010
BayKlimaFit: Strategies for the adaptation of crop plants to the climate change. Subproject 5: Heat and drought tolerance of barley
Project code: keine Angabe
Excutive institution: Department of Biochemistry
Contract period: 2016 - 2019
Revealing the regulatory network conferring heat stress tolerance in potato plants
Project code: 432435747
Excutive institution: Department of Biochemistry
Contract period: 2019 - 2021
EpiC - EpiPotato: Epigenetics for the development of heat tolerant potato varieties for sustainable potato production under climate change conditions - Subproject A
Project code: 031B1231A
Excutive institution: Department of Biochemistry
Contract period: 2022 - 2025
