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Coordinated projects of "University of Kassel"
Collaborative project: Innovative concepts and business models for bioenergy villages – climate friendly, democratic, and proximate to the people
Project code: 22405817
Excutive institution: University of Kassel
Contract period: 2019 - 2022
Code of Practice for organic food processing
Project code: 2817OE015
Excutive institution: University of Kassel
Contract period: 2020 - 2021
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
Project code: 2819OE078
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Breeding efficiency, yield performance and adaption of maize populations in different environments (ecological, conventional) and setting up a new maize population for science, breeding and practical agriculture
Project code: 2815NA200
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Constantly sustainable development of a comprehensive crop protection concept towards ecological fruit growing reffering to relevant macrosocial aspects based on five year practical data employing crop protection means
Project code: 2820OE001
Excutive institution: University of Kassel
Contract period: 2020 - 2020
Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
Project code: 2819OE125
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Optimisation of the mobile housing concept for free-range keeping of laying hens, taking into account predator protection, nutrient distribution and animal welfare, towards a universal and scalable low-input poultry farming method
Project code: 2819OE049
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer
Project code: 2819OE142
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa - subprojekt Uni Kassel
Project code: 2819OE153
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Laying hens in mobile houses: chance or risk for animal welfare as well as market and citizen acceptance?
Project code: 28N201901
Excutive institution: University of Kassel
Contract period: 2021 - 2024
Coordinated projects of subordinate institutions of "University of Kassel"
Decentralized post-harvest technologies to tap the value of neglected crops (ECON C)
Project code: 0330797
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2007 - 2010
Collaborative Project: Development of a sensor based system for application in flame weeding technology – Subproject 1
Project code: 2815303907
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2009 - 2012
Development and testing of vegetable pillars for city farming, as well as for education, public relations and marketing for the organic and sustainable food and farming sector
Project code: 2812NA048
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2012 - 2012
Collaborative project: Design, construction and test of a trough for nuzzling to facilitate species-appropriate feeding of litterless pigs – Subproject 1
Project code: 2813701210
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2010 - 2013
NABEL-use of waste heat from bio-energy in agriculture. Development and testing of a computer-based instrument for measuring and schematic display of optimized use concepts in agricultural BGA
Project code: 22005207
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2010 - 2012
Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam \'dioscorea batatas\'
Project code: 2808OE027
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2008 - 2011
Technical discussion \'agricultural technology solutions for weed control in organic farming\'
Project code: 2808OE100
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2010 - 2011
GlobE - Reduction of losses and value in food production, through the strengthening of small and medium sized companies by sustainably designing the supply chains of after-crop system in East Africa
Project code: 0316119
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2012 - 2012
Advanced Monitoring of Tree Crops for Optimized Management - How to Cope With Variability in Soil and Plant Properties?
Project code: 2810ERA103
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2011 - 2012
Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1
Project code: 2816800111
Excutive institution: Department of Agricultural Engineering in the Tropics and Subtropics
Contract period: 2012 - 2015
