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Coordinated projects of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Set-up of a solar cooling and drying system for fish - subproject 1
Project code: 2816PROC15
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2018 - 2021
FutureWood - optimization of forestry systems along climatic changes as regards improved strength characteristics of construction timber
Project code: 28WK314902
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2018 - 2022
InsectDetect- detection of harmful insects being active in timber business
Project code: 28WK412101
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2018 - 2020
Collaborative project: Development of an assessment system to evaluate animal welfare and the environmental impact of horse management by computer-based consultation instruments - subproject 3
Project code: 28RZ3IP070
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2018 - 2021
Development of efficient and biodegradable fungicides with low off target toxicity based on African medical plants to combat downy mildew in viticulture
Project code: 2818OE006
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2019 - 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 1
Project code: 281C101A18
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2022
Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector - subproject 1
Project code: 281A402217
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2022
Collaborative project: Bio-based high-performance composite materials for structural components made of low-damage isolated hemp bast bark after plasma treatment for the automotive industry, subproject of IFAM: Plasma functionalization of hemp bast bark for bio-based high-performance composite materials
Project code: 2219NR421
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2023
Collaborative project: Film former based on the bio-based raw materials lignin and cellulose for microplastic-free cosmetic products
Project code: 2220HV037C
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2023
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject A
Project code: 281C103A18
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2022
Coordinated projects of subordinate institutions of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Exploration and optimization of innovative disinfection processes for use in fresh plant foods
Project code: 13N12427
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2012 - 2015
Microbiological stabilization of fresh produce with natural hop extracts
Project code: AiF 16975
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2012 - 2013
SunPro - Sustainable cultivation and novel processing of sunflower seeds for simultaneous production of sunflower oil, solid fuel and protein-rich food ingredients, sub-project Extraction and application of sunflower seed flours and protein concentrates
Project code: 031A281A
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2014 - 2017
Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients
Project code: 2815EPS011
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2017 - 2020
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 2
Project code: 281A100916
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2018 - 2020
Collaborative project: Structuring of fat in chocolate fillings - optimization of the fatty acid profile for improved nutritional composition. Subproject 1
Project code: 281A200716
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2018 - 2021
Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 3: Grain and protein qualities
Project code: 22041018
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2019 - 2022
Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 1
Project code: 281A402717
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A
Project code: 281A603A19
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject A
Project code: 281A513A19
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
