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Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man
Project
Project code: DFG PAK 132
Contract period: 01.01.2007
- 31.12.2010
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Food microbiology
Collaborative Project
PAK 132: Towards improved understanding and modulation of allergenic structures