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Detection, isolation, and characterization of wine proteins relevant for turbidity afterwards as well as methods of preventing protein-turbidity in wines and grape juices
Project
Project code: AiF 17338 N
Contract period: 01.01.2011
- 31.12.2014
Budget: 257,550 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Viticulture
- Food Chemistry