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  4. Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 18040 N
Contract period: 01.01.2014 - 31.12.2016
Budget: 456,950 Euro
Purpose of research: Applied research

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Research Association of the German Food Industry (FEI)

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