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German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE)
Institution
Section overview
Description
The German Institute of Human Nutrition (DIfE) investigates the relation between nutrition and health from the molecular basis to clinical applications.
Activities
- Research
Subordinate institutions
Coordinated projects
- Agricultural systems for the future: future nutrition - subproject ED
- Competence Cluster of food research - Concept development: NUTRIACT
- European Nutrition Phenotype Assessment and Data Sharing Initiative - Metadatabase for Nutritional Epidemiological Studies
- MaNuEL - Knowledge Hub Malnutrition in the Elderly
- Molecular mechanisms of human fat taste perception
- NutriAIDE - Building smart food environments for improved nutrition - subproject 2
- Nutrition Report 2008: Section: prevention by nutrition, part of the 'relation between nutrition and tumor development'
- Overview, derivation and assessment of volume planning and quantity control modells feasible in practice
- The role of host-specific factors in the development of an individual animal intestinal microbiota in monogastric animals - Regulation of the intestinal microbiota -
Coordinated projects of subordinate institutions
- Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 2: Health benefits of flavonoids and proteins of grain legume crops
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Determinants of Diet and Physical Activity Knowledge Hub. Subproject: contribution of Populations-Germany
- Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
- Influence various whole grain fractions on obesity
- Investigation of the microbial degradation of higher molecular cofffeemelanoidine
- Metabolic activation and inactivation of food carcinogens 5-hydroxymethylfurfural and furfuryl alcohol in humans, mice and rats
- Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO)
- SFB 852 Nutrition and intestinal microbiota - host interaction in the pig, Individual Project A2: Influence of nutritional factors on the prevalence of viruses, including viruses with zoonotic potential, in faeces of clinically healthy pigs
- Study of mutagenic breakdown products of 1-methoxyindole-3-methyl-glucosinolate on induction of preneoplasias and neoplasia-associated changes in gene expression in a mouse model
Contact
German Institute of Human Nutrition Potsdam-Rehbrücke
(DIfE)
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Brandenburg
Germany
Phone: +49 (0)33 200/88-0
Fax: +49 (0)33 200/88-444
Email: presse(@)dife.de
