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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"

Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength

Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011

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Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean

Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010

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Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits

Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006

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Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products

Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005

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Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1

Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021

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Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows

Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023

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Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"

Assessment of the nutritional quality of organic food by quantitating their antioxidative potential

Project code: 2804OE027
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2004 - 2007

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Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone

Project code: MRI-PBE-08-013
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2005 - 2008

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Nutrhi.net - the nutrition network located in the \'medial rhine region\'

Project code: MRI-PBE-02-XX
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2012

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Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity

Project code: MRI-PBE-02-34
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2007

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Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)

Project code: MRI-PBE-08-024
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009

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Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats

Project code: MRI-PBE-08-33
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009

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The nutritional physiological and health significance/relevance of functional food.

Project code: MRI-PBE-08-005
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016

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Determination of phytic acid and other inositol phosphates in foods.

Project code: MRI-PBE-08-45
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2011

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National strategy for food reformulation: evaluation of international reformulation initiatives

Project code: MRI-PBE-08-1010-2016-Reformulierung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2016 - 2017

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Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques

Project code: MRI-PBE-08-Nano08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2010 - 2013

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