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University of Hamburg
Institution
Section overview
Description
As the largest research and educational institution in northern Germany and one of the country’s largest universities, Universität Hamburg offers a wide range of courses combined with excellent research.
Over 4,400 researchers are currently working in 8 faculties that are strongly shaped by 5 core research areas, 5 emerging fields and 4 clusters of excellence. There are also numerous consortia projects and research centers.
Activities
- Research
Subordinate institutions
- Biocenter Klein Flottbek
- Department of Biology
- Institute of Soil Science
- Institute of Oceanography
- Centre for Marine and Climate Research
- The Institute for Criminological Research
- Institute for Hydrobiology and Fisheries Science
- Institue for mechanical technology
- Institute of Food Chemistry
- Department of Developmental Biology and Biotechnology
- Institute for Biogeochemistry and Marine Chemistry
- Institute for Organic Chemistry
- Center for wood sciences
- Department of Geography
- NMR Department
- Faculty of Law
- Research Unit Sustainability & Global Change
- Center for Earth System Research and Sustainability
- Department of Microbiology and Biotechnology
Coordinated projects
- Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2
- Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2
Coordinated projects of subordinate institutions
- A criminological analysis of the decision behavior in supply chains 'conventional poultry' and 'organic-chicken'
- A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
- Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation
- Altered productivity and carbon sequestration of German forests in the face of climate change: (i) model development with data sets of soil inventory (BZE) and European Level I monitoring plots and (ii) model applications on an expanded dataset of the National Forest Inventory (BWI) - WP-KS-KW. Subproject 12
- Characterization of chemical indicators in raw cocoa from different stages of fermentation
- Collaborative project BioPara: measuring the hydrolytic potential of biogas plants
- Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points
- Collaborative project BioTip: Social-ecological tipping points in the Humboldt system. Subproject 3: Fish production and dynamics
- Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 1
- Collaborative Project: Development of alkyd resins with anhydroalditol as alcohol components, sub-project 1: Examine the alcohol components of different anhydroalditol
- Collaborative project: Development of an innovative non-invasive monitoring and evaluation process in the research of fishery - subproject 7
- Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5
- Collaborative project: Improving fungal resistance in maize by combining genetic and molecular resources using precision breeding. Subproject 4
- Collaborative project: Monitoring the raw material wood. Subproject 2: Basics of raw material monitoring
- Collborative project BioTip: Spatial and temporal analysis of tipping points of the socioecological system of the southern North Sea. Subproject 3: Ecological tipping points and their economic consequences
- DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
- Detection of the genetic structure of wild cherry (Prunus avium) as a basis for genetic monitoring of important forest tree species in Germany
- Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables
- Development and parameterization of a population model to analyse the situation of the fishing Crangon crangon
- Effect of climate warming on wood formation of boreal Scots pine (Pinus sylvestris) using high-resolution cambium dynamics (HRCD) monitoring techniques
- ERA-Net PlantGenomics - Joint project: 'Isolation of key genes of grain development in maize from a collection of 300 Mutator transposon mutant lines (MuExpress) '
- Establish a standard method for genetically sustainable harvest of forest reproductive material in approved seed crops
- Fighting the fire blight pathogen in orchards without antibiotics
- Genetic and epigenetic regulation of the early seed development and effects of hybrid plants
- Genetically modified crops without genetically modified pollen homozygous
- GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K
- Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations
- Investigation of the microbial degradation of higher molecular cofffeemelanoidine
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes
- Metabolomics-based provenance determination of asparagus (Asparagus officinalis) by NMR and LC-MS / MS using bioinformatic analysis method
- Mycorrhizal functions in organic layer of forests
- Organic matter and trace gas turnover in northeast Siberian permafrost: First soil studies on the impact of climate change on carbon mineralization
- Overcoming the dificulties of European eel reproduction. Optimization of artificial maturation, eel husbandry and breeding conditions. Production of gelatinous plankton as nutrition basis. Breeding and feeding experiments - subproject 2
- Pea Fibre 2.0 - Novel approches in increasing added value and for optimizing technological-functional and nutritive properties of fibre-rich by-products arising from processing procedures
- Purity control of marzipan using molecular biology methods
- Reduction of the allergenic content of wine treatment agent in the final wine by technological processing
- Securing the coniferous raw wood-supply in Northern Germany, Subproject Integration of the coniferous wood needs analysis in the market for wood biomass and regionalization
- Site factor water budget in the context of climate change
- SPP 1090 AG 4: Structural and isotopic studies of chemical transformation of organic carbon fractions in selected forest soils
- SPP 1149: Heterosis-associated gene expression in early development
- The impact of mycorrhizal types and tree diversity on soil carbon stabilisation
- WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 4: Legal analysis
Coordinated collaborative projects of subordinate institutions
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Analysis and molecular biological investigations on the impact of mutagenic biosynthesis percursors of the mycotoxin aflatoxin B1 in food
- Approaches for the Improvement of the Economic Sustainability of Natural Forest Management in the Tropics
- Assessment of the sustainability of different forest management and timber use scenarios, with emphasis on climate protection and biodiversity conservation
- Careers in Sustainability Execellence. Work package R3: Sustainable Companies and Products
- Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry '
- Ecosystem Approach to the management of fisheries and the marine environment in West African waters (AWA)
- Effect of the interactions of rye hemicelluloses with rye proteins on bread quality
- Elaboration of a Management Plan for Sustainable Forest Plantations in Ghana
- Food and water security under global change: Developing adaptive capacity with a foucs on rural Africa
- Forage fish interactions (FACTS)
- Forest utilisation and rural livelihoods in Nepal
- Increase in photosynthesis and biomass production of aspen by reducing photorespiration
- Livelihood strategies and income generation in community forest user groups in Nepal
- New ways to value and market forest externalities (NEWFOREX)
- North Sea Observation and Assessment (NOAH)
- Perception of long-chain N-acyl homoserine lactones in plants
- Potential and Dynamic of Carbon Sequestration in Forests and Timber
- Quality improved Raw Cocoa and Cocoa-based Products with Flavour Profiles on Demand: ‘From Farm to Chocolate Bar’
- Sustainable Buffer Zone Management of Forests in Ghana
- Typology of Forest enterprises
- Wood resource monitoring - material and energetic demand for wood
Contact
University of Hamburg
Mittelweg 177
20148 Hamburg
Hamburg
Germany
Phone: +49 (0)40 42838-0
Fax: +49 (0)40 42838-6594
Email: medien(@)uni-hamburg.de
