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Hochschule Albstadt-Sigmaringen
Institution
Section overview
Activities
- Research
- Research Support
Coordinated projects
- Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals - subproject B
- Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D
- Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject B
Contact
Hochschule Albstadt-Sigmaringen
Anton-Günther-Str. 51
72488 Sigmaringen
Baden-Württemberg
Germany
Phone: +49 (0)7571 732-0
Email: info(@)hs-albsig.de