Coordinated projects of 'Hochschule Albstadt-Sigmaringen' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Hochschule Albstadt-Sigmaringen"

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Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D

Project code: 281A304D18
Excutive institution: Hochschule Albstadt-Sigmaringen
Contract period: 2020 - 2023

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Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals - subproject B

Project code: 281A606B19
Excutive institution: Hochschule Albstadt-Sigmaringen
Contract period: 2020 - 2023

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Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject B

Project code: 281A704B20
Excutive institution: Hochschule Albstadt-Sigmaringen
Contract period: 2022 - 2025

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Project (16918) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
- Agricultural Technology Animal Production (360)
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- Beekeeping and health (200)
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Fisheries and Aquaculture (488)
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Food technology (1907)
- Food Chemistry (504)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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Plant production (6567)
- Agricultural Engineering Plant Production (773)
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- Crop Protection (2220)
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- Horticulture (501)
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- Plant Nutrition (541)
- Specialised crops (493)
- Vegetable Gardening (547)
- Viticulture (383)
Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Rural history (26)

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Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
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- Marketing, competitiveness and market transparency (255)
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Risks (1110)
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- General : Rural areas (48)
- Institutional framework (56)
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regional (2985) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (481)

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Applied research (10199) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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