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Optimization of methods of detection and qualitative and quantitative detection of microorganisms in milk and dairy products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MBT-02-10
Contract period: 01.01.2001 - 31.12.2017
Purpose of research: Applied research
Keywords: microbiology, molecular biology, security

Provision of methods for controlling dairy products

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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